Grab & Go Stuffed Breakfast Biscuits

These Grab & Go Stuffed Breakfast Biscuits are a lifesaver on a busy morning! Full of all your favorite breakfast foods, they are a completely portable and easy breakfast that’s ready when you are.

Super Easy Grab & Go Stuffed Breakfast Biscuits - Easy biscuits stuffed with your favorite breakfast foods, like scrambled eggs and bacon. Perfect for busy mornings and getting back to school.

I’m having a hard time coming to terms with the fact that summer is nearly over (and for some of you it already is!) and school is starting up again. It’s not the homework; I don’t mind that really. It’s not even the earlier bedtimes; I kind of look forward to those! It’s the mornings. Someone please tell me why school needs to start so dang early!?

Super Easy Grab & Go Stuffed Breakfast Biscuits - Easy biscuits stuffed with your favorite breakfast foods, like scrambled eggs and bacon. Perfect for busy mornings and getting beck to school.

So anything that can make our morning routine a little easier is key for me. I try to keep to a set routine, but let’s face it, after about 2 weeks (or less?!) that goes right out the window and we are back to “Brush your teeth! Grab your shoes! We’re going to be late!” So I came up with an idea that I know is going to help us keep to our routine – Grab & Go Stuffed Breakfast Biscuits!

Super Easy Grab & Go Stuffed Breakfast Biscuits - Easy biscuits stuffed with your favorite breakfast foods, like scrambled eggs and bacon. Perfect for busy mornings and getting beck to school.

These biscuits are full of good breakfast things, like scrambled eggs, bacon and cheese. They are baked ahead of time, then wrapped up and either frozen or kept in the fridge. In the morning, my kids can heat up their own breakfast and if we’re running late, they can eat them in the car.

But we’re not going to be late, because we have these Grab & Go Stuffed Breakfast Biscuits…at least until week 4.

Super Easy Grab & Go Stuffed Breakfast Biscuits - Easy biscuits stuffed with your favorite breakfast foods, like scrambled eggs and bacon. Perfect for busy mornings and getting beck to school.

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Grab & Go Breakfast Biscuits

Prep Time 12 mins
Cook Time 15 mins
Total Time 27 mins
Servings 16 Biscuits

Ingredients
  

  • 2 16- ounce packages Pillsbury Flaky Biscuits
  • 6 eggs whisked with ¼ cup milk and a pinch of salt
  • 8 slices bacon cooked, drained and crumbled
  • 1/2 cup shredded cheddar cheese divided
  • 1 egg white

Instructions
 

  • Preheat oven to 350 degrees F.
  • Pour eggs into a non-stick skillet over medium heat, stirring often until cooked through.
  • Open the package of biscuits and divide into the 8 pieces. Split the layers and stuff with a heaping tablespoon of the eggs, then a little of the bacon, and finally cheddar cheese. Close the biscuit and seal the edges with your fingers or crimp with a fork. Place biscuits onto a lined baking sheet 1-2 inches apart. *Use your judgement with the amount of filling, but know that you can get a lot in there!
  • Brush the tops with the egg white and sprinkle remaining cheddar on top.
  • Bake for 15-16 minutes, until tops are golden.
  • Serve immediately or store in the refrigerator for up to 4 days. Gently re-heat in the microwave at 50% power.
  • For freezing, wrap the individual biscuits in plastic wrap or foil and place in a sealable bag in the freezer. To eat, remove from the plastic wrap and wrap in a paper towel. Heat in the microwave at 50% power for 1-2 minutes, or until hot. *Watch closely as microwaves vary.

For more easy breakfast ideas, try these:

For all breakfast recipes go HERE and for the recipe index go HERE.

Super Easy Grab & Go Stuffed Breakfast Biscuits - Easy biscuits stuffed with your favorite breakfast foods, like scrambled eggs and bacon. Perfect for busy mornings and getting beck to school.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. These are wonderful. As a school bus driver who gets up at 4am for work…these are perfect. I also made homemade sausage and gravy and chilled it till very cold…stuffed the biscuits and baked. They are SO good. Thank you!

  2. Great recipe …. I added onion powder, a dash of garlic powder and smoked paprika to the egg mix ( my little is obsessed with smoked paprika) plus finally chopped onion and bell pepper . Breakfast for dinner, an added plus Easy clean up!

  3. I just saw this recipe on Pinterest! It looks so yummy! Do you think I could prep and fill them at night and bake in the morning? I want to bring them to work! I just am not sure how the canned biscuit dough will hold up overnight uncooked. Any insight would be helpful! TIA!

    1. I don’t think I’d try that. I can’t see the dough holding up all that well, but if you try it, let us know how it turns out!

  4. I’m making these now!! Do you bake them at the temperature that the biscuit instructions recommend? Thanks in advance!

    1. Sorry, I just saw this. Yes, that should have been in the recipe but it seems to be missing. So sorry about that!

  5. I usually buy the frozen pillsbury biscuits to make sausage egg biscuits for the week. This was much easier, and a lot quicker. We used the grands, and sausage crumbles. They were delicious. The egg white and cheese on top, was perfect. I wasn’t sure about the time, it was about 4-5 minutes more than called for on the can, but you were right, they came out perfect at that time!