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These Egg & Sausage Breakfast Muffins are a great way to start your morning. Easy to whip up and perfect for freezing. Breakfast? Done.

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

*This post is an update from 2014.

I made these Breakfast Muffins several years back and despite the not-so-lovely photos, they have been quite popular on the site. I thought it was high time for a remake, and it reminded me just how much we love these little babies!

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

The recipe is one that our intern at work found and made for a volunteer’s appreciation brunch. He told me what was in it and I’ll admit, I didn’t like the sound of it.

The ingredients are pretty basic: Eggs, Milk, Cheese, Sausage (or ham, or bacon), and stuffing mix. Yeah, that last one threw me too. But let me tell you, it was good. Like REALLY good. The original recipe (I’m not sure where it came from, but if you do, please let me know!) was for a large casserole but I knew it would be fun and cute as muffins. They are similar to a frittata, and are fluffy, super delicious with a nice, golden brown outside crust.

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

Of course they are incredibly easy to make, too. Because mama ain’t got time for a complicated breakfast. Whisk together the eggs and milk, cook the sausage, grate the cheese. Put it all together with some seasoned stuffing mix and boom! Breakfast is done.

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

Well, almost done…you still have to bake it. But that takes less than 30 minutes and then you really are done.

Boom.

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

More Breakfast Recipes

Recipe
A plate of breakfast muffins

Seasoned Egg & Sausage Breakfast Cups

5 from 3 votes
These Egg & Sausage Breakfast Muffins are a great way to start your morning. Easy to whip up and perfect for freezing. Breakfast? Done.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients
  

  • 6 eggs
  • 2 cups milk
  • 2 cups Seasoned Stuffing Mix like Mrs. Cubbison's or Stovetop
  • 1 cup freshly shredded cheddar cheese divided
  • 8- ounces breakfast sausage cooked and finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon rough chopped flat leaf parsley for garnish
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Instructions
 

  • Preheat oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray and set aside.
  • In a large bowl, beat eggs and milk until well combined. Stir in salt, stuffing mix, sausage and half of the cheese.
  • Divide egg mixture into the 12 muffin cups and top with remaining cheese. Bake for about 25 minutes at 350 degrees.
  • Allow muffins to cool slightly before using a knife to gently release them from the pan.
  • Garnish with parsley, if desired, and serve hot.

Notes

The great thing about individual servings is that everyone can customize their toppings.
Keyword baked egg muffins, breakfast cups, egg cups

Nutrition

Calories: 304kcalCarbohydrates: 32gProtein: 13gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 110mgSodium: 880mgPotassium: 244mgFiber: 1gSugar: 5gVitamin A: 322IUVitamin C: 1mgCalcium: 169mgIron: 2mg

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

For more easy breakfast ideas, try these:

Smoked Sausage & Hash Brown Casserole

Smoked Sausage Breakfast Casserole 6

Baked Blueberry French Toast

Blueberry French Toast Bake

Mexican Breakfast Casserole

Mexican breakfast casserole recipe

Apple Cinnamon Oven Pancake

IMG_2280ed

For all breakfast recipe go HERE and for all recipes go HERE.

Easy Sausage & Egg Breakfast Muffins - Super quick to whip up and freezes beautifully. Made with seasoned stuffing mix for a delicious twist!

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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5 from 3 votes (1 rating without comment)

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Comments

  1. Teresa says:

    Yes I have made these several times! ?
    They are a BIG hit!! Thank you!
    Have done sausage and bacon and ham. Some with onions and/or peppers. ALL have been fabulous! Thank you again for this make ahead for the week quick breakfast for hubby and me and coworkers! ?

    1. Kristin says:

      You are so welcome Teresa! Love your feedback. Thanks for stopping by.

    2. Teresa says:

      Oops! I forgot to rate this wonderfully delicious and easy recipe! 😋

  2. Brittany Colon says:

    I made a double batch and there still weren’t enough to freeze. They’re a new family favorite

    1. Kristin says:

      Nice! Thanks for stopping by Brittany.

  3. Mary Kay Warren says:

    Easy Egg & Sausage Muffin – do u prepare the stuffing as on package or just use as is?

    1. Kristin Maxwell says:

      It’s dry; it softens with the egg.

  4. Donna Coats says:

    I have frozen 2 dozen to be ready for a church breakfast. Do I thaw them before reheating? How would you reheat? I’d have access to an oven or to a microwave at the church. I’ll be making two dozen more the morning of the breakfast so I’ll have a lot to reheat…

    1. Kristin says:

      Hi Donna, sorry I didn’t see this over the weekend – how did they turn out? In the future, I would say you can just heat them in the microwave, maybe with a separate cup of water in there to create some moisture so they don’t dry out.

  5. Sue Taylor says:

    How do you like to freeze the sausage and egg muffins?

    1. Kristin says:

      I just place them in a zip top bag once cooled and stick it in the freezer.

  6. LaCheshireChat says:

    I assume that the other half of the cheese is sprinkled on top of the mixture before baking?

    1. Kristin says:

      Yes 🙂