Easy Egg & Sausage Breakfast Muffins

These Egg & Sausage Breakfast Muffins are a great way to start your morning. Easy to whip up and perfect for freezing. Breakfast? Done.

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

*This post is an update from 2014.

I made these Breakfast Muffins several years back and despite the not-so-lovely photos, they have been quite popular on the site. I thought it was high time for a remake, and it reminded me just much much we love these little babies!

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

The recipe is one that our intern at work found and made for a volunteer’s appreciation brunch. He told me what was in it and I’ll admit, I didn’t like the sound of it.

The ingredients are pretty basic: Eggs, Milk, Cheese, Sausage (or ham, or bacon), and stuffing mix. Yeah, that last one threw me too. But let me tell you, it was good. Like REALLY good. The original recipe (I’m not sure where it came from, but if you do, please let me know!) was for a large casserole but I knew it would be fun and cute as muffins. They are similar to a frittata, and are fluffy, super delicious with a nice, golden brown outside crust.

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

Of course they are incredibly easy to make, too. Because mama ain’t got time for a complicated breakfast. Whisk together the eggs and milk, cook the sausage, grate the cheese. Put it all together with some seasoned stuffing mix and boom! Breakfast is done.

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

Well, almost done…you still have to bake it. But that takes less than 30 minutes and then you really are done.

Boom.

Super quick to whip up and freezes beautifully. Fluffy and delicious with a golden brown crust. Made with seasoned stuffing mix for a delicious twist!

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A plate of breakfast muffins

Seasoned Egg & Sausage Breakfast Cups

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 12 muffins

Ingredients
  

  • 6 eggs
  • 2 cups milk
  • 2 cups Seasoned Stuffing Mix like Mrs. Cubbison's or Stovetop
  • 1 cup freshly shredded cheddar cheese divided
  • 8- ounces breakfast sausage cooked and finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon rough chopped flat leaf parsley for garnish

Instructions
 

  • Preheat oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray and set aside.
  • In a large bowl, beat eggs and milk until well combined. Stir in salt, stuffing mix, sausage and half of the cheese.
  • Divide egg mixture into the 12 muffin cups and top with remaining cheese. Bake for about 25 minutes at 350 degrees.
  • Allow muffins to cool slightly before using a knife to gently release them from the pan.
  • Garnish with parsley, if desired, and serve hot.

For more easy breakfast ideas, try these:

Smoked Sausage & Hash Brown Casserole

Smoked Sausage Breakfast Casserole 6

Baked Blueberry French Toast

Blueberry French Toast Bake

Mexican Breakfast Casserole

Mexican breakfast casserole recipe

Apple Cinnamon Oven Pancake

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For all breakfast recipe go HERE and for all recipes go HERE.

Easy Sausage & Egg Breakfast Muffins - Super quick to whip up and freezes beautifully. Made with seasoned stuffing mix for a delicious twist!

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. Yes I have made these several times! ?
    They are a BIG hit!! Thank you!
    Have done sausage and bacon and ham. Some with onions and/or peppers. ALL have been fabulous! Thank you again for this make ahead for the week quick breakfast for hubby and me and coworkers! ?

  2. I have frozen 2 dozen to be ready for a church breakfast. Do I thaw them before reheating? How would you reheat? I’d have access to an oven or to a microwave at the church. I’ll be making two dozen more the morning of the breakfast so I’ll have a lot to reheat…

    1. Hi Donna, sorry I didn’t see this over the weekend – how did they turn out? In the future, I would say you can just heat them in the microwave, maybe with a separate cup of water in there to create some moisture so they don’t dry out.