Easy Breakfast Pizza

It’s no secret that I love breakfast. I love big, traditional weekend breakfasts with eggs, bacon, pancakes…the works. The Easy Cheesy Breakfast Pizza recipe that I’m sharing today combines several of my favorite things into one easy dish!

This recipe starts with refrigerated pizza dough, and is topped with delicious KRAFT Sharp Cheddar Cheese, found in the cheese aisle at my local Safeway store. KRAFT Natural Cheese now comes in a new Stand Up Pouch, which has the same amount of cheese as before in the pillow pack, but with less packaging and a convenient stand up pouch making it easier for scooping, pouring, and storing. I love that it takes up less room in the fridge since it easily stands up.

You can find the new stand up pouches at your local Safeway stores. Now on to the recipe! Start by rolling out the dough into a rectangle shape and brushing it with olive oil, then sprinkle on KRAFT Sharp Cheddar Cheese and some green onions.

Next top with eggs, sliced tomatoes, crumbled bacon and more cheese and green onions.

Try not to accidentally poke the yokes like I did! Finally, bake your delicious breakfast creation in a 350 degree oven for about 20 minutes.

Slice it up and sit back and revel in your fabulousness!

More Breakfast Recipes

• Zucchini & Carrot Oatmeal Muffins
• Apple Oven Pancake
• Lemon Blueberry Muffins
• Scrambled Egg in a Mug

Recipe

Cheesy Breakfast Pizza

No ratings yet

Kristin Maxwell

Crispy crust with baked eggs, bacon, tomatoes and cheese on top.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 6 servings

Print RecipePin RecipeReview Recipe

Ingredients

  

1x2x3x

• 1 pound Refrigerated pizza dough
• 1 tablespoon Olive oil
• 1-1/2 cups Shredded Sharp Cheddar Cheese divided
• 1/3 cup Sliced green onions divided
• 1 Roma tomato sliced
• 6 slices Cooked OSCAR MAYER Bacon crumbled
• 4 Eggs

Save this recipe

Get this sent to your inbox, plus get new recipes from us every week!

Email *

Save

Cook ModePrevent your screen from going dark

Instructions

 

• Heat oven to 375ºF. Spray a rimmed baking sheet with cooking spray.
• Pat and stretch dough into 14×6-inch rustic rectangle on the baking sheet.
• Brush the crust with olive oil. Top with 1 cup cheese and half the green onions, leaving 4 (3-inch) areas of dough untopped, for the eggs.
• Crack eggs, 1 at a time, into small bowl, then slip onto the dough.
• Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
• Bake 23 to 25 min. or until crust is golden brown and eggs are done.

Nutrition

Calories: 328kcalCarbohydrates: 37gProtein: 15gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 126mgSodium: 786mgPotassium: 127mgFiber: 1gSugar: 5gVitamin A: 397IUVitamin C: 2mgCalcium: 89mgIron: 3mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Have you tried this recipe?

Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad