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It’s no secret that I love breakfast. I love big, traditional weekend breakfasts with eggs, bacon, pancakes…the works. The Easy Cheesy Breakfast Pizza recipe that I’m sharing today combines several of my favorite things into one easy dish!

Easy Breakfast Pizza - a hearty, easy to make breakfast

This recipe starts with refrigerated pizza dough, and is topped with delicious KRAFT Sharp Cheddar Cheese, found in the cheese aisle at my local Safeway store. KRAFT Natural Cheese now comes in a new Stand Up Pouch, which has the same amount of cheese as before in the pillow pack, but with less packaging and a convenient stand up pouch making it easier for scooping, pouring, and storing. I love that it takes up less room in the fridge since it easily stands up.

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You can find the new stand up pouches at your local Safeway stores. Now on to the recipe! Start by rolling out the dough into a rectangle shape and brushing it with olive oil, then sprinkle on KRAFT Sharp Cheddar Cheese and some green onions.

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Next top with eggs, sliced tomatoes, crumbled bacon and more cheese and green onions.

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Try not to accidentally poke the yokes like I did! Finally, bake your delicious breakfast creation in a 350 degree oven for about 20 minutes.

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Slice it up and sit back and revel in your fabulousness!

Hearty Breakfast Pizza

More Breakfast Recipes

Recipe

Cheesy Breakfast Pizza

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Crispy crust with baked eggs, bacon, tomatoes and cheese on top.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings

Ingredients
  

  • 1 pound Refrigerated pizza dough
  • 1 tablespoon Olive oil
  • 1-1/2 cups Shredded Sharp Cheddar Cheese divided
  • 1/3 cup Sliced green onions divided
  • 1 Roma tomato sliced
  • 6 slices Cooked OSCAR MAYER Bacon crumbled
  • 4 Eggs
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Instructions
 

  • Heatย oven to 375ยบF. Spray a rimmed baking sheet with cooking spray.
  • Pat and stretch dough into 14×6-inch rustic rectangle on the baking sheet.
  • Brush the crust with olive oil. Topย with 1 cup cheese and half the green onions, leaving 4 (3-inch) areas of dough untopped, for the eggs.
  • Crack eggs, 1 at a time, into small bowl, then slip onto the dough.
  • Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
  • Bakeย 23 to 25 min. or until crust is golden brown and eggs are done.

Nutrition

Calories: 328kcalCarbohydrates: 37gProtein: 15gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 126mgSodium: 786mgPotassium: 127mgFiber: 1gSugar: 5gVitamin A: 397IUVitamin C: 2mgCalcium: 89mgIron: 3mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. Lauren says:

    Still no egg & sausage muffins link ๐Ÿ™ I made them once before and really enjoyed them!

  2. Bridget Boudreaux says:

    HELP!!! Please, I need your recipe for your Seasoned Egg & Sausage Muffins!!! I cannot find it any where!!!

  3. Jamie says:

    my family โค๏ธ the seasoned breakfast muffins but I can not find the recipe on your site

    1. Kristin says:

      I’m working on getting it back up. It was lost when I moved to Wordpress. ๐Ÿ™

  4. Rachael says:

    I was actually trying to pull up he recipe for your “easy breakfast egg sausage muffins” and was re-directed to the breakfast pizza. Was this intentional? Can I still get the “muffin” recipe?? (Please?) ๐Ÿ™‚