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Rice Krispie Treats with a twist – they’re made with marshmallow Peeps and layered for beautiful, colorful Easter Rice Krispie Treats. Make these Layered Peeps Treats for all of your spring gatherings.

A close up of Layered Peeps Rice Krispie Treats

I know, I know, it’s still snowing in a lot of the country, but Valentine’s Day is over and that means there are Peeps in the stores! I may have literally jumped and clapped when I saw them.

I have had a vision for these little layered treats in my head for over a month now and I’ve been dying to finally make them. Have you seen all the colors they have? Check out this huge pack of Peeps in six colors!

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Layered Peeps Crispy Treats are Rice Krispie Treats with a twist - they're made with Peeps and layered for a colorful Easter treat!
Layered Peeps Crispy Treats are Rice Krispie Treats with a twist - they're made with Peeps and layered for a colorful Easter treat!

How To Make Layered Peeps Rice Krispie Treats

The lovely pastel layers make these Easter Rice Krispie Treats look like you really had to put some effort into them, but I promise you they are super easy. If you’ve ever made Rice Krispie Treats, you can make these.

Any colors will do, and I just saw today that there are new flavors – lime, lemon, and orange. Wouldn’t that be fun for a little citrus-flavored layered treat?

  1. For each layer you will want to use separate microwaveable bowls. I used my Pyrex 4-cup Glass Measuring Cups because they are the perfect size. You want the dish to be pretty tall because the Peeps expand quite a bit while they’re in the microwave, and they will spill over shorter sides.
  2. Melt a 3 oz. package of Peeps with a tablespoon of butter for 45 seconds in the microwave. Feel free to pause for a moment of silence. Then stir them up.
  3. Add a cup and a half of Crispy Rice cereal and combine until cereal is completely coated with colorful, sticky Peeps goodness. Then press into a loaf pan lined with foil, then repeat the process with the rest of your colors.
  4. Allow the layered rice krispie treats to cook completely at room temperature. Then remove from the pan, slice, and serve or wrap up as individual treats.

Pro Tips

  • I always keep a can of nonstick cooking spray nearby when making Marshmallow Treats. I spray the spatula for stirring and my fingers for pressing into the pan.
  • For extra marshmallowy Easter dessert, add some extra marshmallows in as your mixing in the cereal.
  • Make them extra pretty by adding some colored sprinkles on top.

A collage of how to make Layered Peeps Rice Krispie Treats

How To Serve Easter Rice Krispie Treats

One of my favorite ways to serve these Layered Peeps Treats is as “pops.” Once the treats are set and completely cooled, take them out of the pan and cut them into about one-inch thick slices; a serrated knife works best.

Then cut those 8 slices in half. I trimmed the sides so they were even, but that’s completely optional. Add a lollipop or popsicle stick to each piece and you’ve got 16 adorable Easter treats that are perfect for classroom parties, Easter or spring party favors, or gifts for neighbors.

Layered Peeps Crispy Treats are Rice Krispie Treats with a twist - they're made with Peeps and layered for a colorful Easter treat!

Can I Make These With Regular Marshmallows Instead Of Peeps?

Because they’re made with Peeps, these treats definitely have a distinct flavor. We happen to love the flavor of Peeps so we love it. However, a lot of people have asked if you can make these with regular marshmallows and food coloring.

While that isn’t my choice, the answer is yes, you can! Just use the basic Rice Krispie Treats recipe (find it on the cereal box) and divide the ingredients by the number of colors you plan to use.

Then prepare each color in a separate bowl, adding a few drops of food coloring to each bowl as you go until you’ve reached your desired color. Then layer as seen in the photos above. This method definitely does add an extra step and the colors don’t get nearly as bright, but if you’re not a fan of Peeps this will yield similar results.

A close up of Layered Peeps Rice Krispie Treats

How long do they last?

Do not store these treats in the fridge as they will harden and become inedible. Store in a loosely sealed plastic bag – in an airtight sealed bag they will release moisture and become soggy.

They should stay fresh for a couple of days. If making these for a party, I recommend making them the night before to ensure freshness.

Try Some More Delicious Easter Treats!


Recipe
Rice krispie treats with layered colors of pink, yellow, purple, and blue.

Layered Peeps Rice Krispie Treats

4.89 from 26 votes
Rice Krispie Treats with a twist – they’re made with marshmallow Peeps and layered for a beautiful, colorful Easter treat!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings

Ingredients
  

  • 4 tablespoons butter or margarine divided
  • 4 3- ounce packages Marshmallow Peeps in 4 different colors
  • 6 cups Crispy Rice cereal divided

Instructions
 

  • Prepare an 8-9″ loaf pan by lining with foil and spraying lightly with cooking spray.
  • Divide the Peeps by 10s of the same color – 10 pink, 10 yellow, etc. (use any colors you like).
  • In a deep, medium sized microwaveable dish, microwave 10 of the same color peeps with 1 tablespoon of butter on high for 45 seconds. Because microwaves vary, watch closely so the Peeps don’t flow over the sides of the bowl. Stir butter and Peeps together until fully melted and incorporated. (*tip – spray a spatula with cooking spray before stirring).
  • Stir in 1 ½ cups of cereal until fully coated. Press firmly into the loaf pan.
  • Repeat steps 3-4 with the other Peeps colors.
  • Allow to cool completely (1-2 hours) before slicing.

Notes

These will be fine for a couple days in an airtight container.

Nutrition

Calories: 100kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 34mgPotassium: 12mgFiber: 1gSugar: 8gVitamin A: 117IUCalcium: 2mgIron: 1mg
Keyword peeps rice krispies treat, rice krispie treats

This post was originally created in 2015 and updated in 2018.

Social media image of Layered Peeps Crispy Treats

A close up of Layered Peeps Rice Krispie Treats
Social media image of Layered Peeps Rice Krispie Treats

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Social media image of Layered Peeps Rice Krispie Treats

Layered Peeps Treats - Such a fun and colorful Easter treat!

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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Comments

  1. Wow this PEEPS RICE KRISPIE TREATS looks so cute! Love the spring colors! I definitely want to try this! Thanks for sharing this beautiful recipe!

  2. Awesome idea… Thanks for sharing. I am going to share this to my wife and let her make it for our children.

  3. Hi I have a question on the bunny peeps it does not tell you how many do you use on the website and it does not tell you on the package how many ounces they are it would be nice if you could put A recipe for a bunny peeps on here thank you

  4. Such a clever idea! The kiddies loved them ! This is definitely a keeper for the Easter Bunny:)

  5. I’m wondering if you could add some different flavours/colours of jello to your melted marshmallows.
    For the same effect!

    1. It depends on the size you are cutting your treats. But I believe I used the longer ones, maybe 6-inches?

      1. Thanks so much for replying so promptly! Made them last night—My 3 older grandkids thought they were “cool” and my friends thought they looked like “sponges” —lol—-oh and they were very easy to make—will be making them again for Easter!!

  6. Love this recipe! Not overly complicated and the kids loved to help. This time I had 4 of the 2 1/4 oz box of peeps so I threw in a couple marshmallows and that helped make the texture so much more manageable. I think I’m going to stick to that from now on.

    1. The smaller cellophane bags. I’m sorry I don’t recall the size but they carry them at Michaels or Party City.

  7. hi I made them tonight , I let them cool for over 2 hours. they are falling apart, very soggy, no crunch at all, what did I do wrong?! I was hoping to give them out at my daughter’s bday party tomorrow. I used ” l can’t believe it’s not butter”, could that be it? thanks

    1. Definitely real butter is necessary. The margarine would be oil based and would result in the sogginess.

  8. The treats were so pretty. Loved them! However, they came out a bit soggy not krispie like the original recipe with marshmallows. Why do you that I occurred?

  9. Kristin, love these peeps. I think I will make them for my Kidz Church for Easter as the pops with your cute tags. Thank you so much! Have a Blessed Easter.

  10. I think they turned out just fine! Made them today with my grandchildren. Colors might have been a bit darker if I didn’t let them each take just 1 Peep before we melted them! It’s a perfect Easter treat!