Sausage & Hash Brown Frittata

This Sausage & Hash Brown Frittata filled with all the makings of a delicious, hearty breakfast – eggs, veggies, al fresco Country Style Chicken Sausage and Simply Potatoes®  Shredded Hash Browns – and all in one skillet!

Be sure to read all the way through this post for a fun giveaway opportunity! #SimplyHolidays

During the holidays, time seems to run in short supply. We’re always running to here and dashing to there and stopping to pick up just one more thing over there. It’s so nice when Christmas Day finally rolls around and we can just simply relax away from the hustle and the bustle of the holiday crowds.

With life being so busy, it’s important to me to keep things as simple as possible in the kitchen. As much as I love to create elaborate meals around the holidays, it’s more important that I get to enjoy being with my kids and watching their faces light up each night when we light our tree, or when their favorite holiday movie is on TV.

Keeping is simple though, doesn’t mean boring. That’s why I love dishes like this Sausage & Hash Brown Frittata. It uses fresh ingredients right out of the fridge, and there’s hardly any prep work! This dish gets is heartiness from the al fresco Country Style Chicken Sausage (which is delicious, better for you, AND it’s fully cooked!) and the Simply Potatoes Shredded Hash Browns (which are all prepped for you – no peeling or shredding required!). All you have to do is chop a few veggies, and you can just use what’s already in your fridge. I love using colorful veggies for Christmas.

Start by sauteing some onions and bell pepper with the hash browns just to get a little color on them. Then add the sausage and pour in the eggs and top with cheese. Super simple, and requires just about 15 minutes of time. Next slide the skillet into the oven and let it cook for about 15-20 minutes while you sit down and watch that Christmas movie your kids love that’s secretly your favorite too.

Once the Frittata is finished it looks like this. Glorious isn’t it? And it took so little work to get it! Let it cool slightly, then slice it up like a pie, dab on some sour cream and sprinkle a little fresh parsley on top. A beautiful, classy, elegant breakfast that’s as simple as well!

Ok, remember at the beginning of this post I mentioned a GIVEAWAY?? Well now’s your chance to enter to win a gorgeous Le Creuset Oval Gratin Baking Dish! Just leave a comment in the box below and I will select a winner at random. Open to US Residents only, and please be sure to leave your email address with your comment.

Prize: One (1) Le Creuset Heritage Stoneware Oval Gratin 9.5” white ($50.89)

Winner will be chosen at random on December 27 and will be notified via email.

This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine.

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.

Sausage & Hash Brown Frittata

Kristin Maxwell

Sausage & Hash Brown Frittata Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6-8 servings

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Ingredients

  

• 3 tablespoons olive oil
• 1 small white onion diced
• 1 green bell pepper seeded and diced
• 1 red bell pepper seeded and diced
• 8 large eggs
• 1/2 cup nonfat milk
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 20- ounce package Simply Potatoes Shredded Hash Browns
• 8- ounce package al fresco fully cooked chicken breakfast sausage cut into bite-sized pieces
• 3/4 cup shredded cheddar cheese
• 1 tablespoon freshly chopped parsley
• Sour cream optional

Instructions

 

• Preheat oven to 350 degrees F.
• In a 12” oven-safe skillet (I use cast iron) over medium heat, heat olive oil, then added diced onions, bell peppers and Simply Potatoes Shredded Hash Brown. Cook until softened and lightly browned; about 7-9 minutes. Stir in al fresco sausage.
• In a medium sized bowl, whisk together eggs, milk, salt and pepper. Pour over the potato mixture in the skillet, stir, and cook until the edges start to pull away from the pan; about 5-7 minutes.
• Sprinkle cheese on top and bake at 350 degrees F until set; about 16-18 minutes.
• Slice into wedges and serve with sour cream, if desired. Garnish with parsley.

Have you tried this recipe?

Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad

This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine.

For more delicious breakfast recipes, try these:

Breakfast Enchilada Casserole

Easy Egg & Sausage Muffins

Creamy Blueberry French Toast Bake

Ham & Cheese Croissant Casserole

For all breakfast recipe go HERE and for all recipes go HERE.

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