Smoked Sausage and Zucchini Skillet

This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta.

Have you ever had an idea for something you wanted to make for dinner, and it turned out way better than you anticipated? Yeah, this was one of those.

It was one of those nights where I had vegetables in the fridge that had to be used up and I wasn’t quite sure what to do with them. I’ve been really into cooking meals in my new cast iron skillet (I seriously love this thing) and I knew that the smoked sausage would add some really great flavor.

Here are the tools you will need:

• 12″ Cast Iron Skillet or 12″ Stainless Steel Pan
• A sharp knife
• Cutting Board

First slice up the sausage and some onion and toss them into a buttered skillet. Because butter makes everything better. (You could always use olive oil instead).

Doesn’t that look amazing? I promise it smells amazing, too.

Add some minced garlic and stir it up, then add sliced zucchini, yellow squash, grape tomatoes, oregano and some red pepper flakes for a little heat.

As the squash cooks, the tomatoes will begin to break down and create this amazing sauce, just enough to lightly coat the veggies and sausage. Once the squash was soft but still has some bite to it, remove the pan from the heat and let it rest for a few minutes before serving. This was the point where I tasted the zucchini and decided it needed just a little salt. You could certainly leave that out if you prefer.

This could easily be a fabulous meal all on it’s own, but we served it over some steamed rice. That sauce I talked about? It coated the rice and gave it such a great flavor. There’s leftovers in the fridge, and I call dibs!

 

 

For more easy meal ideas, be sure to check these out:

One Pan Cheesy Smoked Sausage Pasta

Savory Broiled Garlic Chicken

Parmesan Ranch Chicken

Stovetop Flatbread Tacos

 

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