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Strawberry Brownies are a super simple springtime dessert that comes together easily with just a few pantry ingredients (cake mix!) and some fresh strawberries.
Want more strawberry treats? Try my Strawberry Shortcake or my Fresh Strawberry Cake!
Table of Contents
Why These Are The Best Strawberry Brownies Ever
These epic strawberry brownies are a new favorite because they are super easy to make and so delicious. Everyone loves them!
- Sweet and Creamy – The recipe starts with cake mix, eggs, and oil. I love to add cream cheese to cake mix bars to give them a super moist and creamy texture. These strawberry brownies are rich like a brownie, with the sweet tanginess of strawberries.
- Fresh Strawberries! The addition of the fresh strawberries on top not only just looks really pretty but they add a bit of texture as well and they are perfect for strawberry lovers!
- Party Perfect – These gorgeous pink bars are perfect for parties, baby showers, and high tea because they look so elegant. No one will know they actually came from a box of cake mix!
- Snack or Dessert – But they are a delicious after-school snack too, or served as a dessert with a scoop of vanilla ice cream. Don’t you just love a treat that is as versatile as these strawberry brownies?
Ingredients For Strawberry Brownies
Craving a dense, chewy brownie but all you have is cake mix? Follow this simple recipe to make brownies from any flavor of cake mix:
- 1 box of strawberry cake mix – You can really use any flavor you like here! Chocolate cake mix for chocolate brownies, lemon, white, yellow. The possibilities are as vast as your cravings!
- 1 egg
- 4 ounces cream cheese – The cream cheese will make for a more gooey brownie.
- ⅓ cup vegetable oil
- Thinly sliced strawberries – I like to top the brownies with very thinly sliced strawberries for a beautiful presentation. Make sure to let them sit and dry out first.
How Do You Make Brownies From Cake Mix?
This formula can of course be adjusted to any flavoring or fillings like lemon extract or chocolate chips. This is really a base recipe for cake mix brownies, but today we’re using it for strawberry brownies.
- If using the strawberry topping, thinly slice a few strawberries and lay them out on paper towels for about 15-30 minutes to dry them out, and pat with paper towels.
- Grab an 8-inch baking pan and line it with parchment or grease it well.
- Mix together strawberry cake mix, vegetable oil, egg, and softened cream cheese.
- Spread the batter into the baking dish. It will be thick, so you may need to use your fingers to help spread it to the corners of the pan.
- If using the strawberries, arrange them on top of the batter. Arrange the thinly sliced strawberries on top of the batter.
- Bake for 15-20 minutes. The edges should just begin to brown and the center should be mostly set. Cool completely before slicing and serving.
How To Store Strawberry Brownies
These brownies are best eaten within a couple of days. Because of their soft and creamy texture, I store these in the refrigerator. They will last up to 5 days if you can keep from devouring them right away.
You can also freeze them, but the moisture from the strawberries may alter the texture as they defrost.
More Brownie Recipes
Strawberry Brownies Recipe
- 1 box strawberry cake mix
- 1/3 cup vegetable oil or melted butter
- 1 egg
- 4 ounces cream cheese
- 1/2 cup thinly sliced fresh strawberries
- Thinly slice a few strawberries and lay the slices out on paper towels. Lightly pat dry and let sit for 15-30 minutes.
- Preheat the oven to 350℉. Line a 7×11" or 8-9" square baking dish with parchment paper or foil and spray lightly with nonstick cooking spray. Set aside.
- In a large bowl with an electric mixer set to medium speed, combine the strawberry cake mix, vegetable oil, egg(s), and cream cheese (if using) until well combined.
- Pour the batter into the prepared baking dish and spread evenly with a spatula. The batter will be thick, so use your fingers if necessary.
- Arrange the thinly sliced strawberries on top of the batter.
- Bake in the preheated oven for about 15-20 minutes, or until edges are starting to brown and center looks mostly set. Strawberries should be somewhat dried out.
- Cool completely before slicing and serving.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Thank you for this recipe, I am using it for My Pink Party, for Breast Cancer Awareness Week!
I saw the recipe and I love strawberries and my husband eats anything so I tried following the recipe but I don’t know if its just my horrible baking skills but the batter wasn’t looking good so I had to improvise some. It turned out more like cake instead of a brownie, but still so good
Hi Anna, The batter won’t look like you expect so definitely give it a try before adjusting anything. Glad you still enjoyed it though.
Line an 7×11-inch or 8-9″ square baking dish
No baking time change for dish size.?
No mention of water?
Your instructions say
* 1 box Strawberry cake mix
* ⅓ cup vegetable oil or melted butter
* 1 egg
* 4 ounces cream cheese
* ½ cup thinly sliced fresh strawberries
I know I can’t be alone? 🤷🏼♀️
My beaters were a clump of taffy?
The cake mix box called for 1/2 cup oil, 1 cup water, 3 eggs.
I used 1/3 cup oil as you instructed, I used one egg & 4 ounces = one half bar of cream cheese.
Your instructions say
2 large eggs or 1 egg + 4 ounces cream cheese.
I definitely needed an additional egg, I added 3/4 cup water. I put it in an 8×8 because the recipe said square and this is my favorite “brownie” pan. This was a mess. I’m glad I bought two boxes. I’ll get another recipe with the proper ingredients, time, temperature and rectangle or BAR pan!
This isn’t a cake recipe, so you wouldn’t be following the instructions on the box. You don’t add water – that’s what made everything a mess for you. Next time just follow the recipe all the way through rather than trying to “fix” it.
What brand of cake mix do you generally use?
I buy whichever is on sale or that I have a coupon for.
I love this recipe!! I have made it a couple of times! Question: could I put a cream cheese swirl on top? I remember the batter being kind of thick so idk how that would come out
The batter has cream cheese in it. I don’t think a cream cheese swirl would work.
Ours turned out great! We used 2 eggs and 3 Tablespoons of Philadelphia Cream Cheese in the container not the block (I’m not sure if the kind matters or if the 3 tablespoons made a difference but cream cheese makes everything better!) They we’re perfect and I found them to be no sweeter than any other cake you make from a box following the normal cake recipe. We let them cool completely in the pan (glass 9×9) then removed from pan, placed on a serving dish, drizzled with the glaze, lightly dusted fresh glaze with hot pink sugar crystals and garnished with dark chocolate covered strawberries.
We also baked for 24 minutes in 350 degree oven
Love the feedback Brigette! Thanks for stopping by.
Can I use a 9×13 dish or should the recipe be doubled for that size
You could double the recipe for that size pan but would need to cook them longer as well.
I did the extra egg instead of cream cheese. Very good flavor, but I’m sure the cream cheese would have put them where they need to be. A nice change from the common brownie. I used the “all squares” pan from Pampered Chef. They were quite thick so I cut them made diagonally into triangles. A little powdered sugar and granny’s old plate. They look great!
I got the idea of the freeze dried strawberries from your list of Mix ins. Why would you suggest it and then reject it as not a good idea?
I think I mis-read your first comment. I was thinking frozen strawberries. Freeze dried strawberries should be fine Definitely don’t wet them, just toss them in straight out of the package.
How you you add in the freeze dried strawberries in the batter? Never used before. Sounds like a good addiction. Do I put in from package? Wet them, then put in? Or what? Thanks for an answer.
I’d worry that they would end up adding moisture once they are in the batter and would be soggy. But no, I haven’t tried this.
This is awesome and my fam enjoyed it
Nice! Thanks for stopping by Ashleymg.
I went a little crazy with the strawberries on top – doubling the recommended amount. Topped with chocolate frosting (from the back of the Hershey’s Cocoa can). The strawberries didn’t dry out, turning into a a jam-like layer under the frosting. Too moist to last long but no matter, my family loved them and they were gone on the second day. Thank you for the recipe, I will definitely make these again!
You are so welcome Monica! Thanks for stopping by.
These were ridiculously easy but SO good! Have made these several times
Fantastic feedback Emily! Thanks for stopping by.
I have made these before and they were a big hit for my grandson whom just graduated and has requested them again, so guess what Im about to do! Great deesert and easy to make thanks
Hi. Do you put in fridge or can they be left out if there are leftovers? Same question for the Milky Way brownies.
They are both best kept in the fridge, but honestly I prefer them chilled. The Milky Way brownies you might want to let them sit out for a few minutes so the candy can soften.
I was wondering can you freeze them?
I haven’t tried freezing them but yes I think it would be fine. Let them cool completely then wrap them up and place in a freezer bag fo up to 3 months.
how i can do Strawberry cake mix?
If you can’t find a box at your grocery store, you can find it on Amazon: https://amzn.to/30VSKwb
Is this one egg or two eggs? Re-read the two recipes and you state in one with the mix and oil 2 eggs, then in the one at the end of the article, it states one egg and the cream cheese, but then down in the how to do it, it again states, eggs – plural. Which is it?
In the post, I share how to make brownies from any cake mix, and that basic recipe calls for 2 eggs. For the strawberry brownies I added cream cheese and omitted one egg for a gooeier texture. I updated the post to make this more clear. Thanks for taking the time to leave a comment.
Exactly how gooey are they supposed to be because I followed the recipe and even cooked a little longer than the 20 minutes (22) and they are very gooey! Almost like they aren’t even done
They are pretty gooey. Once they come out of the oven they will firm up a little bit. But they arent’ cakey at all.
Hi! Is this used with sweet cream cheese(the one in the frosting cup) or like regular cream cheese (the kind used on bagels)
It’s a regular brick of cream cheese.
Can this recipe be doubled? I cook at an assisted living for 15-16 residents?
Definitely! You could double or triple the recipe and just divide into as many pans as you need.
Hello! I wonder if you have a gluten free recipe for these? If not, could I use a yellow cake mix and add something like strawberry jello to batter?
Sorry, I don’t have a gluten free recipe for this and haven’t tried it with jello.
Would adding some strawberry frosting be overkill?
Also, separate scenario from the question above. Would adding kiwis with the strawberries be a worthwhile endeavor? Or would they not cook the same, or just have their flavor lost in all of the strawberry?
They are pretty sweet as is and really don’t need frosting. I think kiwis might add too much liquid.