Holy cow.
This certainly seems like quite a daunting task, but when you think about it, when you are passionate about something, how hard can it be to write about it?
So, for those of you who followed me at Betty Crocker Wannabe, you know that I love to cook. I have been HORRIBLE at this lately. What's that? "I don't feel like cooking, but we have corndogs in the freezer." Or, "Hmm, spaghetti again!" Or. "It's late, better just drive through McDonald's!"
I have spent way too much money on eating out lately, and I need to make a change. I need to start being more intentional about what I'm feeding my kids, get back to creating simple recipes and making more healthy meals and snacks. I also need to start taking better advantage of my crockpot.
So, for 31 days I am going to plan meals, and actually follow through with them. I'll be pulling out a few of my favorites, as well as sharing new recipes. As you can see by the title of this blog, I'm all about simplicity, so my recipes will be too!
Here are my goals for the next 31 days:
- Feature the meal plan for the week every Sunday.
- Share at least one snack/baked good every week.
- No more than once a week eating out.
Now I'm off in search of inspiration. What's your favorite recipe? I may just have to try it...
31 Days of Simply Homemade posts:
Day 2: Hamburger Soup
Day 3: Meal Plan for the week
Day 4: Simple Pancakes
Day 5: Lasagna Soup
Day 6: Pumpkin Marshmallow Pops
Day 7: Vietnamese Style Chicken Soup
Day 8: Grilled Chicken Tenderloins
Day 9: Menu Plan
Day 10: Ladybug Birthday Party
Day 11: Cupcake Tips
Day 12: Whoopie Pies
Day 13: BBQ Chicken Melts
Day 14: Super Easy Garlic Chicken
Day 15: White Chocolate Popcorn
Day 16: Menu Plan & Blog News
Day 17: Pizza Pockets
Day 18: Chocolate Chip Pumpkin Muffins
Day 19:Amazing Pork Tenderloin
Day 20: Halloween Treat Mix and Printable
Day 21: Pork Fried Rice (leftovers option)
Day 22: 25 Minutes Mini Meatloaves
Day 23: Menu Plan
Day 24: Halloween S'Mores Teacher Gift and Printable
Day 25: Chicken Noodle Soup
Day 26: Mexican Chicken Casserole
Day 27: Arroz con Pollo (Chicken and Spanish Rice)
Day 28:
Day 29:
Day 30:
Day 31:

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I think this is a great idea! I, too love to cook and I have just posted a couple of really quick and easy recipes on my website. Come on over and take a look.
ReplyDeletehappythroughfood.blogspot.com
Can't wait to see the recipes you share!
Love this idea and LOVE the Band Perry!! ;) Enjoyed my visit here!
ReplyDeleteGood luck! I'll be cheering for you and looking for new recipes to try.
ReplyDeleteOne of my favorites:
Italian Zucchini Pie
INGREDIENTS
2tablespoons Butter
4cups thinly sliced zucchini
1cup chopped onions
2tablespoons dried parsley flakes
1/2teaspoon salt
1/2teaspoon pepper
1/4teaspoon garlic powder
1/4teaspoon dried basil leaves
1/4teaspoon dried oregano leaves
2 Eggs, well beaten
2cups shredded Muenster or mozzarella cheese (8 oz)
1can (8 oz) refrigerated crescent dinner rolls
2teaspoons yellow mustard
DIRECTIONS
1 Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano. 2 In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix. 3 Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pie plate. 4 Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
Yay!! Good for you =) Looking forward to following along on your creative journey!
ReplyDeleteCan't wait to see what recipes you have in store for us, Kristin :)
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