Last updated on
8 Weeks of Easy Family Dinners E-Cookbook!
This post may contain affiliate links. Please read our disclosure policy.
Tangy, crunchy, savory and light – these crunchy Chicken Club Lettuce Wraps are a perfect light lunch or even appetizer – and bonus, they’re good for you too!
I have a confession. I am addicted to lettuce wraps, like my Baked Teriyaki Salmon Lettuce Wraps or Nicoise Salad Lettuce Wraps. I love crunchy food and lettuce wraps are the complete package for everything I love.
Lettuce wraps can be low carb, low calorie and grain or gluten free, depending on the toppings you choose. This chicken club wrap has grilled chicken, tomatoes, avocado, bacon and a creamy Dijon sauce to give it a little kick. There are so many possibilities and options for lettuce wraps – you could have a different recipe every day. They don’t require much prep work, and offer a filling alternative to traditional calorie laden sandwiches or tortilla wraps, plus I love the crisp bite of the lettuce!
The recipe is so simple, I can hardly call it a recipe!
A crisp lettuce is the best because you want the leaves to be sturdy enough to hold up to the filling. My favorites are:
When you bring home a head of lettuce, be sure to cut the wire or string off first. Wrap the entire head of lettuce in a paper towel and store in a plastic bag. When you’re ready to use, cut or peel off what you need and wrap the rest in a paper towel and return to the bag.
For more quick and easy lunches, try these: