This Easy Peach Cobbler will become a summer staple in your house! With minimal ingredients, you can easily whip together this dessert any time you have a craving!
Hi everyone! Amanda here from Old House to New Home, sharing my go-to dessert recipe, Easy Peach Cobbler! And let me tell you, I am not the best baker, so if I am sharing a dessert recipe, you better believe that it’s easy! No fancy desserts for me! I love that you can easily whip this together and then let it bake, no babysitting required. Once it comes out of the oven, I love to serve it warm with vanilla ice cream or whipped cream!
This dessert recipe is so versatile because you can use frozen, fresh, or canned peaches. I prefer to use frozen because you get the texture of fresh, without all the work of peeling and pitting! I live in the North East, so our access to fresh fruit is limited to the seasons, but by using frozen fruit, you can make this any time of the year!
There are so many different versions of fruit cobbler, but I love ones that start with a baking mix. I have tried ones with self-rising flour and ones topped with biscuits, and they are all delicious, but the Bisquick version is my favorite. You get the texture of biscuits, but with the crust baked all throughout. If you love Nutella, you have to try my Strawberry Nutella Cobbler!
I have been experimenting with gluten-free baking due to some family allergies, and you can easily make this into a gluten-free cobbler! Bisquick has a gluten-free version and it works perfectly with this recipe! Give it a try if you have a family member that’s gluten-free!
If you need an easy dessert for summer entertaining, then you will definitely want to try this Easy Peach Cobbler. Even though the ingredients are simple, the flavor is delicious and I know you will love this recipe! Sometimes simpler is better, right?
Can’t get enough cobblers in your life?
Easy Peach Cobbler
- 1 cup Bisquick or Baking Mix
- 1 cup milk
- 1/2 stick butter melted
- 2 teaspoons vanilla
- 2 lbs. frozen peaches
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Preheat oven to 375 degrees.
- Pour melted butter into a 8 by 8 casserole dish.
- Whisk together milk, bisquick, and vanilla. Pour over top the butter. Stir gently to distribute. Don’t stir completely together.
- In a mixing bowl, mix together peaches, sugars, cinnamon, and nutmeg. Spoon peaches over the batter.
- Bake 55-65 minutes, or until golden brown and set.
- Serve warm or at room temperature.
Love easy dessert recipes?