Easy Peach Cobbler

This Easy Peach Cobbler will become a summer staple in your house. With minimal ingredients, like Bisquick and frozen peaches, you can easily whip together this dessert any time you have a craving.

Peach Cobbler is a summertime favorite at our house. Serve it for dessert at your next BBQ, alongside some other summertime eats like Grilled Chicken and Oven Roasted Asparagus.

Easy Peach Cobbler Recipe

Hi everyone! Amanda here from Old House to New Home, sharing my go-to dessert recipe, Easy Peach Cobbler! I am not the best baker, so if I am sharing a dessert recipe, you better believe that it’s easy. I love that you can easily whip this together and then let it bake, no babysitting required. Once it comes out of the oven, I love to serve it warm with vanilla ice cream or whipped cream.

The ingredients are simple and easy to find. In fact you probably already have a lot of them in your pantry right now!

• Bisquick
• Milk
• Vanilla
• Peaches
• Sugar (white and brown)
• Spices (cinnamon and nutmeg)

What kind of peaches should I use?

This dessert recipe is so versatile because you can use frozen, fresh, or canned peaches. I prefer to use frozen because you get the texture of fresh, without all the work of peeling and pitting. I live in the North East, so our access to fresh fruit is limited to the seasons, but by using frozen fruit, you can make this any time of the year.

PEACH COBBLER WITH BISQUICK

There are so many different versions of fruit cobbler, but I love ones that start with a baking mix. I have tried recipes with self-rising flour and recipes topped with biscuits, and they are all delicious, but the Bisquick version is my favorite. You get the texture of biscuits, but with the crust baked all throughout.

I have been experimenting with gluten-free baking due to some family allergies, and you can easily make this into a gluten-free cobbler. Bisquick has a gluten-free version and it works perfectly with this recipe. Give it a try if you have a family member that’s gluten-free.

HOW TO MAKE THE BEST PEACH COBBLER

Peach cobbler was invented by early American settlers. It gets it name from it’s rustic appearance – it looks as though it was “cobbled” together.

WHAT TO DO WITH LEFTOVERS

• Storing Peach Cobbler: Cover your cobbler with plastic wrap and/or foil to keep out moisture and store in the refrigerator for up to 3 days.
• Freezing Peach Cobbler: Cobblers freeze quite well if properly stored. Wrap tightly with a couple layers of plastic wrap and foil, ideally right in the baking dish for easy reheating. Thaw in the refrigerator overnight, then bring up to room temperature. You can also heat in oven for several minutes or until warmed through.

If you need an easy dessert for summer entertaining, then you will definitely want to try this Easy Peach Cobbler. Even though the ingredients are simple, the flavor is delicious and I know you will love this recipe! Sometimes simpler is better, right? If you love Nutella, you have to try my Strawberry Nutella Cobbler!

Can’t get enough cobbler in your life?

• Pineapple Cobbler
• Snickerdoodle Apple Cobbler
• Triple Berry Sugar Cookie Cobbler
• Caramel Apple Pecan Dump Cake

More delicious peach recipes to try:

• Vanilla Peach Layer Cake
• Peach Crisp Recipe
• Frozen Peach Bellini

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.

Easy Peach Cobbler

 The Best Easy Peach Cobbler is a summer staple. With just a few ingredients like Bisquick and frozen peaches you can make this dessert any time of the year!

Prep Time 10 mins

Cook Time 55 mins

Total Time 1 hr 5 mins

Print RecipePin Recipe0Review Recipe

Course Dessert

Cuisine American

Servings 6 servings

Calories 365kcal

Ingredients

  

1x2x3x

• 1 cup Bisquick or Baking Mix
• 1 cup milk
• 1/4 cup unsalted butter melted
• 2 teaspoons vanilla
• 2 pounds frozen peaches thawed
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

 

• Preheat oven to 375 degrees.
• Pour melted butter into a 8 by 8 casserole dish.
• Whisk together milk, bisquick, and vanilla. Pour over top the butter. Stir gently to distribute. Don’t stir completely together.
• In a large mixing bowl, mix together peaches, sugars, cinnamon, and nutmeg. Spoon peaches over the batter.
• Bake 55-65 minutes, or until golden brown and set.
• Serve warm or at room temperature, preferably with a scoop of vanilla ice cream!

Notes

• Storing Peach Cobbler: Cover your cobbler with plastic wrap and/or foil to keep out moisture and store in the refrigerator for up to 3 days.
• Freezing Peach Cobbler: Cobblers freeze quite well if properly stored. Wrap tightly with a couple layers of plastic wrap and foil, ideally right in the baking dish for easy reheating. Thaw in the refrigerator overnight, then bring up to room temperature. You can also heat in oven for several minutes or until warmed through.

Nutrition

Calories: 365kcalCarbohydrates: 64gProtein: 4gFat: 11gSaturated Fat: 5gCholesterol: 21mgSodium: 278mgPotassium: 407mgFiber: 2gSugar: 51gVitamin A: 815IUVitamin C: 10mgCalcium: 115mgIron: 1.1mg

Keyword easy peach cobbler, peach cobbler

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