Easy Bisquick Peach Cobbler

This recipe for Bisquick Peach Cobbler will become a summer staple in your house. With minimal ingredients, like baking mix and frozen peaches, you can easily whip together this dessert any time you have a craving.

Peach Cobbler made with Bisquick is a summertime favorite at our house. Serve it for dessert at your next BBQ, alongside some other summertime eats like Grilled Chicken or Grilled Tri Tip.

Bisquick Peach Cobbler Recipe

If you need an easy dessert for summer entertaining, then you will definitely want to try this Easy Peach Cobbler recipe. Even though the ingredients are simple, the flavor is delicious and I know you will love this recipe! Sometimes simpler is better, right?

There are so many different versions of fruit cobbler, but I love ones that start with classic Bisquick baking mix. I have tried recipes with self-rising flour and recipes topped with biscuits, and they are all delicious, but the Bisquick version is my favorite. You get the texture of biscuits, but with the crust baked all throughout.

How To Make Easy Peach Cobbler

1. Prep. Start by preheating your oven to 375℉ and pour melted butter in an 8-inch baking dish. The butter will mix with the base to form the batter that will become the cake part of the cobbler, and also help to grease the pan.
2. Mix. Whisk together milk, bisquick, and vanilla and pour over the butter, stirring gently to distribute but don’t stir completely together. In a mixing bowl, mix together thawed frozen peaches, sugar, cinnamon, and nutmeg. Spoon the peaches over the batter.
3. Bake. Bake until the top is golden brown and set. As it bakes, the batter rises around the peaches forming a moist, almost cake-like topping.

FAQs

Serving Suggestions

This easy fruit dessert can be served warm or at room temperature. We like to top it with a dollop of whipped cream or a scoop of vanilla ice cream. A little sprinkling of ground cinnamon adds the perfect finishing touch.

Variations

Peaches go with lots of different summer fruits, so feel free to add some other fruit to your cobbler. Just cut the amount of peach slices in half, and replace with that amount of fresh berries, like blueberries, blackberries, and strawberries.

Or, try some of our other favorite cobbler recipes:

• Easy Southern Blueberry Cobbler
• Pineapple Cobbler
• Snickerdoodle Apple Cobbler
• Triple Berry Sugar Cookie Cobbler

Storage

• Storing: Cover your cobbler with plastic wrap and/or foil to keep out moisture and store in the refrigerator for up to 3 days.
• Freezing: Cobblers freeze quite well if properly stored. Wrap tightly with a couple layers of plastic wrap and foil, ideally right in the baking dish for easy reheating, then pop into the freezer. Thaw in the refrigerator overnight, then bring up to room temperature. You can also heat in oven for several minutes or until warmed through.

More Delicious Ways to Use Peaches

• Vanilla Peach Layer Cake
• Peach Crisp Recipe
• Frozen Peach Bellini
• Grilled Peaches
• Fresh Peach Salsa
• Peach Sangria (non-alcoholic and adult versions)

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Easy Peach Cobbler

Bisquick Peach Cobbler uses simple ingredients like baking mix and frozen peaches so make a delicious summer dessert that's ready in an hour.

Prep Time 10 mins

Cook Time 55 mins

Total Time 1 hr 20 mins

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Course Dessert

Cuisine American

Servings 6 servings

Calories 365kcal

Ingredients

  

1x2x3x

• 1 cup Bisquick or Baking Mix
• 1 cup milk
• 1/4 cup unsalted butter melted
• 2 teaspoons vanilla
• 2 pounds frozen peaches thawed
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

 

• Preheat oven to 375 degrees.
• Pour melted butter into a 8×8-inch casserole dish and swirl the pan gently to coat the bottom of the pan.
• Whisk together milk, bisquick, and vanilla. Pour over the butter. Stir gently to distribute but don’t stir completely together.
• In a large mixing bowl, stir together sugars, cinnamon, and nutmeg. Stir in the peaches until completely coated with the mixture. Spoon peaches evenly over the batter.
• Bake 55-65 minutes, or until golden brown and set.
• Let cool for at least 10-15 minutes, then serve warm or at room temperature, preferably with a scoop of vanilla ice cream!

Notes

• Storing: Cover your cobbler with plastic wrap and/or foil to keep out moisture and store in the refrigerator for up to 3 days.
• Freezing: Cobblers freeze quite well if properly stored. Wrap tightly with a couple layers of plastic wrap and foil, ideally right in the baking dish for easy reheating, then pop into the freezer. Thaw in the refrigerator overnight, then bring up to room temperature. You can also heat in oven for several minutes or until warmed through.

Nutrition

Calories: 365kcalCarbohydrates: 64gProtein: 4gFat: 11gSaturated Fat: 5gCholesterol: 21mgSodium: 278mgPotassium: 407mgFiber: 2gSugar: 51gVitamin A: 815IUVitamin C: 10mgCalcium: 115mgIron: 1.1mg

Keyword easy peach cobbler, peach cobbler

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