Jalapeno Popper Deviled Eggs

Spicy, savory and oh-so-good, these Jalapeno Popper Deviled Eggs will add a delicious kick to traditional deviled eggs that everyone loves!

A close up image of Jalapeno Popper Deviled Eggs.

Deviled eggs are dangerous for me. I can never resist them. If I see a plate of them at a party, I find myself making my way back over that way one, two, three…dare I say even four times! I know. I’m embarrassed for me too.

I should probably put it out there that I pretty much love eggs any way that I can get them. But there’s something especially fantastic about deviled eggs. Perhaps it’s all the extra flavor added in. And of course, the flavor possibilities are endless!

A plate of Jalapeno Popper Deviled Eggs.

For these Jalapeno Popper Deviled Eggs, I was inspired by Jalapeno Poppers. Always a popular party snack, poppers bring the perfect combo of smokiness from the bacon, spiciness from the peppers and decadent creaminess from the cheese. And with the creaminess of the egg yolks, it seemed like the perfect marriage of two of my favorite snacks!

The edge of a plate of Jalapeno Popper Deviled Eggs.

Here are some tips for Making Jalapeno Popper Deviled Eggs

  • If you don’t want them too spicy, remove and dispose of the seeds before chopping.
  • You can easily make boil the eggs and fry off the bacon ahead and then peel and make the actual deviled eggs before serving.
  • These last a few days in the fridge in an airtight container, so get on those leftovers (if there are any)!
  • The eggs peel easier if done under cold water.
  • If you’re concerned about chopping the peppers (and getting that pepper residue on your hands which could easily burn your eyes if you rub them) use gloves.
  • I left the salt and pepper to taste. Start with a very small amount and go from there- make sure you mix it super well each time.

Jalapeno Popper Deviled Eggs on a plate with the focus on the one in the middle.

These Jalapeno Popper Deviled Eggs are an excellent option to bring to a party or tailgate. They’re a super fun option for using all those Easter Eggs in the spring. I would be super thrilled to show up at a brunch to find these on the menu! Bottom line, give ’em a shot!

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A close up image of Jalapeno Popper Deviled Eggs.

Jalapeno Popper Deviled Eggs

Spicy, savory and oh-so-good, these Jalapeno Popper Deviled Eggs will add a delicious kick to traditional deviled eggs that everyone loves!
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course Appetizer
Cuisine American
Servings 12 deviled eggs

Ingredients
  

  • 6 large hard boiled eggs peeled
  • 2 ounces cream cheese
  • 3 Tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • 2 large jalapeno peppers 1 of them minced and 1 of them sliced
  • 6 slices bacon fried, crumbled and divided
  • Salt and pepper to taste

Instructions
 

  • Cut the eggs in half, legnth-wise and remove the yolk from the egg halves into a mixing bowl.
  • Take 1 Tablespoon of crumbled bacon and set aside (for topping).
  • Add cream cheese, mayonnaise, apple cider vinegar, the minced jalapeno pepper,all of the bacon (except for the portion that was held aside) and salt and pepper to taste to the mixing bowl.
  • Stir everything until well combined.
  • Place the yolk mixture into a zipper bag and cut one of the corners off.
  • "Pipe" the yolk mixture out of the corner of the bag into the holes in each egg (where the yolks used to be).
  • Place a slice of jalapeno pepper into each egg yolk mixture and and sprinkle with the remaining bacon crumbles.
  • Refrigerate until you're ready to serve them.

Try some of my other recipes featuring eggs!

Deviled Eggs

Basic Deviled Eggs | The Life Jolie

German Potato Salad

German Potato Salad | The Life Jolie

Ranch, Bacon and Blue Cheese Deviled Eggs

A plate of Deviled eggs

Want more delicious eggs recipes?

Hard Boiled Eggs – Perfect Every Time!

Hard boiled eggs on a wooden cutting board

A plate of jalapeno popper deviled eggs

Jessy

Jessy is a busy mom and wife. She blogs over at The Life Jolie, a place to talk about all things delicious, family-related and pretty.

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