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Home » Holiday Recipes » Thanksgiving » Slow Cooker Creamy Corn

Slow Cooker Creamy Corn

Published on October 23, 2016, Updated September 2, 2020 by Kristin Maxwell | 1 Comment

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Slow Cooker Creamy Corn – Sweet corn in a creamy sauce, made easily in your slow cooker and perfect for Thanksgiving!

Slow Cooker Creamy Corn - Sweet corn in a creamy sauce, made easily in your slow cooker and perfect for Thanksgiving!

Hey guys! Jenn here from Clean and Scentsible! I’m so excited to be taking part in Kristin’s Slow Cooker Sundays series. There’s nothing better than a good slow cooker recipe! We just finished our Thanksgiving in Canada and I wanted to share one of my favorite holiday side dishes with you – slow cooker creamy corn. It’s such a simple recipe but it’s great to free up your time and stove space for other dishes you might be making.

Slow Cooker Creamy Corn - Sweet corn in a creamy sauce, made easily in your slow cooker and perfect for Thanksgiving!

If the sauce seems a little runny, it will thicken after it’s been removed from the heat for about 5-10 minutes. I could seriously eat this as my main course but it tastes amazing with some mashed potatoes and stuffing (and, of course, turkey!).

Slow Cooker Creamy Corn - Sweet corn in a creamy sauce, made easily in your slow cooker and perfect for Thanksgiving!

Slow Cooker Creamy Corn - Sweet corn in a creamy sauce, made easily in your slow cooker and perfect for Thanksgiving!

Slow Cooker Creamy Corn

Kristin
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Servings 6 -8 servings

Ingredients
  

  • 2 lbs. frozen corn 5 (341 mL) cans of canned corn, or 6 cobs of fresh corn. (I prefer the white and yellow corn if using frozen.)
  • 1 8- ounce package of cream cheese sliced
  • 1/2 cup butter sliced
  • 3/4 cup milk
  • 1/2 tablespoon sugar optional
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Place the corn and milk in the slow cooker and top with thick slices of the cream cheese and butter. Add remaining ingredients.
  • Cook on high for 3-4 hours (or on low for 5-6 hours). I like to stir up the ingredients about half way through; however, if you're busy cooking and forget (or just aren't home), stir well at the end and then cook for 15 more minutes.
  • Add additional salt and pepper to taste and serve. I also love it with some ground red pepper flakes!
Tried this recipe?Let us know how it was!

I hope you enjoy it as much as I do!

If you get a chance, I would love for you to drop by Clean and Scentsible to say hello! I share lots of home decor ideas, organization and cleaning tips, seasonal projects, easy recipes, and whatever else catches my interest!

 

Be sure to check out these other Thanksgiving Recipes:

How to Cook a Thanksgiving Turkey

How to make a turkey - You'll be the talk of your family's holiday get togethers with this easy to make Best Thanksgiving Turkey Recipe!

Thanksgiving Side Dishes

35-new-for-2016-thanksgiving-sides-fb

 For all slow cooker recipes go HERE, for all side dishes go HERE and for all recipes go HERE.

Slow Cooker Creamy Corn - Sweet corn in a creamy sauce, made easily in your slow cooker and perfect for Thanksgiving!

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Bonnie Vincent says

    April 21, 2019 at 1:37 pm

    I’m going to try the cheesy potatoes anything grandmas make has to be delicious

    Reply

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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