Slow Cooker Creamy Corn – Sweet corn in a creamy sauce, made easily in your slow cooker and perfect for Thanksgiving!
Hey guys! Jenn here from Clean and Scentsible! I’m so excited to be taking part in Kristin’s Slow Cooker Sundays series. There’s nothing better than a good slow cooker recipe! We just finished our Thanksgiving in Canada and I wanted to share one of my favorite holiday side dishes with you – slow cooker creamy corn. It’s such a simple recipe but it’s great to free up your time and stove space for other dishes you might be making.
If the sauce seems a little runny, it will thicken after it’s been removed from the heat for about 5-10 minutes. I could seriously eat this as my main course but it tastes amazing with some mashed potatoes and stuffing (and, of course, turkey!).
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2lbs.frozen corn5 (341 mL) cans of canned corn, or 6 cobs of fresh corn. (I prefer the white and yellow corn if using frozen.)
Place the corn and milk in the slow cooker and top with thick slices of the cream cheese and butter. Add remaining ingredients.
Cook on high for 3-4 hours (or on low for 5-6 hours). I like to stir up the ingredients about half way through; however, if you're busy cooking and forget (or just aren't home), stir well at the end and then cook for 15 more minutes.
Add additional salt and pepper to taste and serve. I also love it with some ground red pepper flakes!
This creamy corn is perfect for holidays and large gatherings because it frees up the stove and oven. It will also stay warm so timing isn't as crucial.
Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad
I hope you enjoy it as much as I do!
If you get a chance, I would love for you to drop by Clean and Scentsible to say hello! I share lots of home decor ideas, organization and cleaning tips, seasonal projects, easy recipes, and whatever else catches my interest!
Be sure to check out these other Thanksgiving Recipes:
For all slow cooker recipes go HERE, for all side dishes go HERE and for all recipes go HERE.
Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.