Tuna Salad Lettuce Wraps with Lemon, Dill & Black Pepper Mayo

Breathe new life into your old tuna salad with these Tuna Salad Lettuce Wraps with Lemon, Dill and Black Pepper Mayo. A quick, healthy and light lunch or dinner option any day of the week.

Most of the time, my recipes are well thought out, planned in advance, and tested on my family a few times before sharing them here on the blog. Other times I literally walk into the kitchen because I’m starving and need a quick lunch and end up whipping up something so delicious that I have to wait to eat it so I can photograph it and write down the recipe so I won’t forget it.

This was one of the latter.

I mean, it’s tuna salad right? Not much you can do with tuna salad. Wrong. Oh, so wrong.

It was a rainy Tuesday and I walked in the kitchen, distracted by the rumble of thunder in the distance. Or the rumble in my tummy, one can’t be sure. Anyway a quick rummage through my neglected pantry brought forth cup of noodles and tuna. I chose the lesser of two evils and set to work, determined to make the best tuna salad I’d ever eaten.

This is not the tuna salad of your childhood folks. This is grown up tuna salad right here. Tuna, celery and mayo are married with sour cream, dill, chives, parsley, fresh cracked black pepper and lots of lemon. As if that wasn’t good enough I wrapped it up in some crunchy lettuce leaves. These Tuna Salad Lettuce Wraps are my new favorite lunch, and I bet they’ll be yours, too.

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Tuna Salad Lettuce Wraps with Lemon, Dill & Black Pepper Mayo

5

Kristin Maxwell

Breathe new life into your old tuna salad with these Tuna Salad Lettuce Wraps with Lemon, Dill and Black Pepper Mayo. A quick, healthy and light lunch or dinner option any day of the week.

Prep Time 10 mins

Total Time 10 mins

Print RecipePin RecipeReview Recipe

Course Main

Cuisine American

Servings 2 servings

Calories 271kcal

Ingredients

  

1x2x3x

• ▢ 10- ounces canned tuna drained
• ▢ 1/2 cup diced celery
• ▢ 2 tablespoons mayonnaise
• ▢ 2 tablespoons sour cream
• ▢ 1/2 teaspoon dried dill
• ▢ 1/2 teaspoon dried chives
• ▢ 1 teaspoon fresh chopped parsley or ½ teaspoon dried
• ▢ 1/2 teaspoon fresh cracked black pepper
• ▢ 1 lemon
• ▢ salt
• ▢ 6 Large lettuce leaves iceberg, romaine or butter lettuces work well

Instructions

 

• In a medium-sized bowl, whisk together mayonnaise, sour cream, 1 tablespoon lemon juice, dill, chives, parsley and black pepper. Taste and add salt and more lemon juice as desired.
• Drain any liquid from the tuna and stir it and the diced celery into the mayonnaise mixture. Taste and adjust seasonings as desired.
• Scoop the tuna salad mixture into the lettuce leaves. Top with fresh chopped parsley for garnish and serve with a lemon wedge.

Notes

Feel free to serve this in tortillas or with crackers.

Nutrition

Calories: 271kcalCarbohydrates: 8gProtein: 28gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 64mgSodium: 426mgPotassium: 459mgFiber: 2gSugar: 2gVitamin A: 1153IUVitamin C: 38mgCalcium: 80mgIron: 3mg

Have you tried this recipe?

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For more quick and easy meal ideas, try these:

Teriyaki Salmon Lettuce Wraps

Crunchy Ramen Noodle Salad

Skinny Southwest Chicken Salad

Creamy Chicken Apple & Grape Salad

For all salads go HERE, for all entrees go HERE and for the Recipe Index go HERE.