Peach Glazed Chicken Wings

Peach Glazed Chicken Wings are my go to game day wings! Easy to make and packed with flavor!

Peach Glazed Chicken Wings are my go to game day wings! Easy to make and packed with flavor!

It’s almost time for the biggest game of the NFL season and there’s nothing I love better while watching football than some quick and easy chicken wings! Wings are a staple at my house one the weekends. Whether we’re out at our favorite restaurant or at home, wings are almost always on our table. I eat them bone-in or boneless, but my husband is a traditionalist. Buffalo sauce, bone-in wings are his favorite. I’m more adventurous with my flavor choices most of the time and lucky for me, he’s starting to come around.

Peach Glazed Chicken Wings are my go to game day wings! Easy to make and packed with flavor!

Peach Glazed Chicken Wings are my go to game day wings! Easy to make and packed with flavor!

This past weekend I declared I was making peach glazed chicken wings. My husband nodded that then ingredients sounded normal enough to try and I got to cooking. Then, magic happened. I was in our backyard with our patio door open grilling the wings, and suddenly he yelled out, “Those wings smell amazing!” Winner winner, chicken wing dinner! Those are my favorite moments. The seconds I got inside he was hovering around the table, just waiting for me to be done with pictures so he could snag a wing. And OMG are these wings good!! The seasoning on the wings goes great with the sweet and tangy glaze. These wings are super easy to make and I’d put them up against any restaurant. Happy grilling!

Peach Glazed Chicken Wings are my go to game day wings! Easy to make and packed with flavor!

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Peach Glazed Chicken Wings are my go to game day wings! Easy to make and packed with flavor!

Peach Glazed Chicken Wings

Peach Glazed Chicken Wings are my go to game day wings! Easy to make and packed with flavor!
Course Appetizer

Ingredients
  

  • 3 pounds chicken wings cut into wingettes and drummettes (tips removed)
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2/3 cup peach preserves
  • 1/3 cup sweet chili sauce

Instructions
 

  • Heat your grill to medium to medium-high heat, and brush with oil.
  • Place the prepared wings in a large bowl. Sprinkle with salt, paprika, pepper, and garlic powder.
  • Toss until the wings are well coated in the seasoning. Let the wings rest while you prepare the sauce.
  • Place a medium saucepan over medium heat. Add the peach preserves and sweet chili sauce to the pan. Whisk to combine. Bring the sauce to a simmer, whisking occasionally. Cook until the preserves have melted, about 3-5 minutes.
  • Pour ½ of the sauce over the wings and use a large spoon to coat the wings in the sauce.
  • Use tongs to place the wings on the hot grill. Cook for 4 to 5 minutes, basting the wings as they cook. Flip the wings over and cook for another 3 to 4 minutes, basting the wings.
  • Use tongs to remove wings from the grill. Serve immediately.

Notes

If you prefer to bake or fry your wings, that's fine too. Make a ½ batch of the glaze (unless you like your wings saucy). Season ½ cup flour with the seasonings from the recipe. Toss the wings in the flour until coated. For baking, place the wings on a silicone mat or foil lined baking sheet and bake at 450 degrees F for 30-35 minutes then remove to a bowl. For frying, drop the seasoned wings into hot oil (about 375 degrees F) and cook for 8 to 10 minutes or until crispy and no longer pink inside. Remove from the fryer to a paper twoel lined plate to drain for 1 minute. Transfer the wings to a bowl. Once the wings are cooked, douse them in the glaze and toss to coat.

For more great appetizers, try these:

Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

Buffalo Chicken Nachos

Buffalo Chicken Nachos - Your hungry game day crowd will love this easy appetizer!

Dill Pickle Ranch Dip

 This Dill Pickle Dip has got everything you need to make this a totally crave-worthy appetizer!

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Julie Espy

Food nerd. Cocktail enthusiast. Carboholic. Bacon addict. Basset nuzzler. Boy mom. Come eat something delicious with me at Bread Booze Bacon!

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Comments

  1. THESE LOOK ABSOLUTELY AMAZING! Tips for those of us dealing with temperatures below grilling weather? Would these work in the oven? Or cook in a pan on the stove?