Peach Glazed Chicken Wings are my go to game day wings! Easy to make and packed with flavor!
It’s almost time for the biggest game of the NFL season and there’s nothing I love better while watching football than some quick and easy chicken wings! Wings are a staple at my house one the weekends. Whether we’re out at our favorite restaurant or at home, wings are almost always on our table. I eat them bone-in or boneless, but my husband is a traditionalist. Buffalo sauce, bone-in wings are his favorite. I’m more adventurous with my flavor choices most of the time and lucky for me, he’s starting to come around.
This past weekend I declared I was making peach glazed chicken wings. My husband nodded that then ingredients sounded normal enough to try and I got to cooking. Then, magic happened. I was in our backyard with our patio door open grilling the wings, and suddenly he yelled out, “Those wings smell amazing!” Winner winner, chicken wing dinner! Those are my favorite moments. The seconds I got inside he was hovering around the table, just waiting for me to be done with pictures so he could snag a wing. And OMG are these wings good!! The seasoning on the wings goes great with the sweet and tangy glaze. These wings are super easy to make and I’d put them up against any restaurant. Happy grilling!
Hungry for More?
Peach Glazed Chicken Wings
- 3 pounds chicken wings cut into wingettes and drummettes (tips removed)
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2/3 cup peach preserves
- 1/3 cup sweet chili sauce
- Heat your grill to medium to medium-high heat, and brush with oil.
- Place the prepared wings in a large bowl. Sprinkle with salt, paprika, pepper, and garlic powder.
- Toss until the wings are well coated in the seasoning. Let the wings rest while you prepare the sauce.
- Place a medium saucepan over medium heat. Add the peach preserves and sweet chili sauce to the pan. Whisk to combine. Bring the sauce to a simmer, whisking occasionally. Cook until the preserves have melted, about 3-5 minutes.
- Pour ½ of the sauce over the wings and use a large spoon to coat the wings in the sauce.
- Use tongs to place the wings on the hot grill. Cook for 4 to 5 minutes, basting the wings as they cook. Flip the wings over and cook for another 3 to 4 minutes, basting the wings.
- Use tongs to remove wings from the grill. Serve immediately.
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