This Buffalo Chicken Pizza recipe is an easy french bread pizza topped with spicy buffalo sauce, creamy ranch, tender chicken and celery for a little crunch. Finished off with mozzarella and blue cheeses for that traditional buffalo chicken taste.
Serve this buffalo chicken pizza as an appetizer or a meal. It’s great for game day or just a quick and easy dinner for family movie night.
French Bread Pizza is way easier than a traditional pizza because it’s made with a french bread base instead of pizza dough. No rising, no kneading, just cut the loaf in half, add toppings, and bake. Plus you can use any flavors you like – traditional french bread pizza, BBQ Chicken Pizza and Sloppy Joe Pizza.
Ingredients for Buffalo Chicken Pizza
French bread – Grab a 1 pound loaf of french bread from your local grocery store bakery. You can make this on pizza dough too.
Ranch dip mix – Depending on the amount of ranch flavor you want, use 1-2 tablespoons. A whole packet of dip mix is 2 tablespoons.
Cream cheese – Mixed with the ranch mix and spread onto the bread.
Buffalo Sauce – Add a little to the cream cheese mixture, coat the chicken in it, and serve some on the side for dipping or drizzling. Customize and use as much or as little as you want.
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.