Ranch Chicken – Try adding a tablespoon or so of Ranch seasoning powder to the mayo mixture.
Garlic – Try adding minced garlic to the mayo for even more flavor!
Chicken Tenders – If you’re serving to kids, or want smaller pieces you can make this recipe using chicken tenders. The bake time will be reduced to about 10 minutes.
Storage and Reheating
Storage – Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheating – For best results, reheat in a 350 degree F oven for about 10 minutes or until warmed. This will help crisp up the topping again. If the top of the chicken is getting too brown you can loosely tent with foil.
Pound Chicken – Pounding the chicken breasts before using helps them bake evenly.
Make Ahead – This is a great recipe to prep earlier in the day! Store the baking dish, covered in plastic wrap, in the fridge for up to 24 hours before baking.
Browning – Every oven is different, so if the topping is browning enough, you can switch to broil for the last 1-2 minutes. Just be sure to watch closely so it doesn’t burn. If the top of your chicken is browning too fast, you can loosely tent the baking dish with foil.
Rest Before Serving – Waiting 5 minutes before serving helps the juices redistribute so they don’t run out when you cut it. This is a good rule of thumb for any meat!
Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad
Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.