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Learn how to make this popular side dish at home with our easy Cilantro Lime Rice recipe! A staple at many popular Mexican chain restaurants like Chipotle and Cafe Rio, this simple but incredibly flavorful side dish takes less than 30 minutes to prepare and just a few ingredients.

Serve up this Cilantro Lime Rice in Burrito Bowls, or as a side for Shrimp FajitasCarne Asada or Baked Salsa Chicken.

an overhead shot of a bowl of rice with cilantro and lime wedges

Cilantro Lime Rice Recipe

If you’ve ever eaten at Chipotle or Cafe Rio, you’ve likely tried their signature Cilantro Lime Rice. It’s soft and fluffy, with a hint of acidic lime flavor and tons of fresh cilantro. You can customize this rice with more or less of the cilantro depending on your personal preference. We also add a bunch of minced garlic, because, well, garlic makes awesome things even more awesome.

If you’ve ever wondered what to make with a bunch of cilantro, the best answer is Cilantro Lime Rice!

How to Make Garlic Cilantro Lime Rice

This simple side dish uses just a few ingredients – rice, limes, garlic and chicken broth – and takes less than 30 minutes from start to finish. Most of that time is hands off as the rice simmers and cooks.

  1. Toast the rice. Heat some oil in a pan and stir in some rice and the juice from 1 lime. Stir the rice constantly so it doesn’t scorch, and cook for a couple of minutes until the rice begins to turn a bright white.
  2. Season. Add some minced garlic and lime zest to the rice, stirring and cooking for a minutes or two to bring out the flavors.
  3. Simmer. Pour chicken broth and more lime juice into the pan and bring it to a boil. Cover the pot with it’s lid and turn down the heat. Simmer the rice for about 20 minutes.
  4. Finishing touches. Once all of the liquid is absorbed, fluff up the rice with a fork and stir in a bunch of cilantro. This is Cilantro Lime Rice after all!

a bowl of rice with cilantro and limes, with a spoon lifting up a bite.

Top Tips

  • Resist the urge to lift the lid! The steam is essential to the cooking process and needs to be kept in the pot.
  • Don’t like garlic? Leave it out.
  • You can adjust the amount of cilantro used to your liking, or even use parsley if cilantro isn’t your thing.
  • Toasting the rice is essential for imparting an additional layer of nutty flavor to the rice. Skip this step if you are pressed for time.

How to Store Leftovers

Store leftover Cilantro Lime Rice in the fridge in an airtight container. It can also be frozen for up to 6 months. Thaw in the fridge overnight and reheat in the microwave. You may need to add a small amount of water or broth to rehydrate the rice.

Can Cilantro Lime Rice be make in a Rice Cooker?

Absolutely! Just add the ingredients to the pot and skip the toasting part, following the cooking instructions for your rice cooker.

I’ve linked to the appliance that I personally use and love. It’s affordable and gets the job done!

a bowl of rice with cilantro and limes

How to Serve Cilantro Lime Rice

Serve this rice as a base for Healthy Chicken Fajita Bowls or as a side dish for TaquitosGrilled Steak, Slow Cooker Mexican Chicken or Baked Tacos. It’s also perfectly paired with our favorite summer main dish, Garlic & Lime Grilled Chicken Kabobs. Don’t forget the bean! Serve up Cilantro Lime Rice alongside Slow Cooker Mexican BeansMexican Black Beans or Refried Beans.

More Great Side Dishes to Try

Be sure to try our famous Authentic Mexican RiceCheesy Scalloped Potatoes, or our popular Beer Bread. For another delicious spin on plain white rice, try our Coconut Rice!

If you’ve made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.
A plate of white rice with cilantro and lime

Garlic Cilantro Lime Rice

5 from 4 votes
An easy take out recipe made right in your own kitchen, this Cilantro Lime Rice is simple and full of flavor. It's the perfect side to all of your favorite dinners!
Prep Time 5 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Latin, Mexican
Servings 6 servings
Calories 145kcal


  • 1 tablespoon olive or canola oil
  • 1 cup long-grain white rice or basmati rice
  • 2 cups chicken broth
  • 2 limes zested and juiced
  • 2 garlic cloves minced
  • 3 tablespoons fresh minced cilantro


  • Heat oil in a 3-quart saucepan or deep skillet. Stir in the rice and the juice of 1 lime. Cook, stirring constantly, for about 2 minutes. Rice should turn a bright white.
  • Stir in garlic and lime zest and cook for another minute.
  • Stir in chicken broth and remaining lime juice and bring to a boil.
  • Cover and reduce heat to low. Let rice simmer for 17-20 minutes or until all liquid is absorbed. Do not open the lid as the steam is needed for the cooking process.
  • Fluff rice with a fork and stir in cilantro. Serve with additional lime wedges for garnish.


Water can be used in place of chicken broth. 
Feel free to adjust the amount of cilantro to your liking.


Calories: 145kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 289mgPotassium: 121mgFiber: 1gSugar: 1gVitamin A: 25IUVitamin C: 12mgCalcium: 23mgIron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.

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