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8 Weeks of Easy Family Dinners E-Cookbook!
Slow Cooker BBQ Chicken Drumsticks are tender and juicy, and they’re practically hands-off. Add some BBQ sauce and crisp the skin under the broiler for the perfect finishing touch.
With this easy BBQ chicken drumsticks recipe, I know I’ve got a winning dinner that will please even my pickiest eaters. I love serving them with delicious comfort food like Creamy Scalloped Corn Casserole or Hasselback Potatoes. My favorite simple veggies round out the meal.
Seasoning: You can use any seasoning you like; you don’t have to use mine just because it’s my favorite. Sometimes just simple salt and pepper will do that trick. Whatever you use, make sure it compliments your sauce choice.
BBQ Sauce: I definitely have my favorites here but you can choose any flavor you like. I prefer something that’s both sweet and spicy or sweet and smoky, like Sweet Baby Rays.
Pat chicken dry. One of the most important things to remember when cooking chicken, whether in the slow cooker, oven or grill, is to make sure they are dry. You don’t want any added moisture or the skin will just be soggy. You should also trim any skin that’s hanging off or extra thick.
Season. Rub the spice blend all over the drumsticks, even under the skin if you want.
BBQ sauce ’em. Brush your favorite sauce on the chicken drumsticks.
Slow cook the BBQ Chicken Drumsticks. Cover the crockpot and cook until the internal temperature reaches about at least 160-165 degrees. If you are planning to broil, you can transfer them when they reach 155 degrees.
Optional broiler step. Even though it’s optional, I highly recommend broiling your drumsticks. Line a sheet pan with foil and arrange the chicken on it. Place the pan under the broiler until the skin is nice and crispy, but watch closely do it doesn’t burn. The skin gets crispy, the insides stay juicy and the bbq sauce gets all caramelized and sticky – it’s so so delicious!
It takes about 3-4 hours on high heat and 5-6 hours on low heat for chicken drumsticks to cook in a slow cooker. Use an instant-read meat thermometer to check the internal temperature. It should read at least 160 degrees, or 155 if you’re going to broil them. Depending on your particular slow cooker, the time could vary slightly.
The easiest way to reheat chicken drumsticks is in the microwave. You do have to be careful because the microwave heats from the inside out and the bone will be incredibly hot.
If time permits, turn on your oven to 400 degrees and place the drumsticks on a foil-lined sheet pan. Brush on just a little bit of BBQ sauce to keep them from drying out, and bake for 10 minutes, then broil for 2 minutes. This should return your chicken to its former glory.
There are tons of side dish options that will go great with BBQ Chicken Drumsticks. Some are light and healthy, and some will definitely satisfy your comfort food cravings!
Place leftovers in a container and store in the refrigerator for 3-4 days. Reheat in the microwave or in the oven using the method described above. Or store them in a freezer bag for up to 3 months.