Creamy, cheesy, spicy and savory, this One Pot Cheesy Sausage Pasta meal has got it all!
This cheesy smoked sausage pasta skillet recipe is one of our favorite One Pot Meals. Savory smoked sausage, creamy melted cheese, fragrant garlic, onions, and tomatoes all come together in a one skillet meal that is sure to please everyone in the family.
One Pot Meals are the best for busy families like mine because they are simple, come together in a flash and require minimal equipment and clean up. Some of our favorite one pot meals are One Pot Chicken Spaghetti, One Pot Creamy Chicken and Noodles and this One Pot Cheesy Smoked Sausage Pasta.
The best part is it takes only about 20 minutes from start to finish. These one pot meals have become my go-to weeknight dinners. Pair with a garden salad and you’re good to go!
I love smoked sausage, and it was perfectly paired with the other flavors in this recipe.
Ingredients for Smoked Sausage Pasta
Smoked Turkey Sausage – Any smoked sausage will work, like beef or pork or a kielbasa.
Diced Onion – To add flavor with the sausage.
Minced Garlic – Fresh garlic is best, but you can also use jarred minced garlic.
Chicken Broth – I always buy the low sodium broth so I can control the salt.
Rotel – Tomatoes with green chiles to add some heat. You can use just regular tomatoes if you want to keep it mild and more kid friendly.
Heavy Cream – For the sauce.
Small Pasta – Like rotini, penne, or farfalle.
Cheddar-Jack Cheese – I like to use the mixture of jack and cheddar, but either will work.
Green Onions – for garnish.
How to Make One Pot Cheesy Smoked Sausage Pasta
The steps for this recipe are quick and easy so you can bring it to your dinner table fast. Saute your Hillshire Farm Smoked Turkey Sausage (or any brand will do) with some onion and garlic, then add a can of Rotel diced tomatoes, pasta, cream, chicken broth, and seasons. It only takes about 15 minutes to cook – add some cheese and you’re good to go!
Cook onions, garlic and smoked sausage in a large, deep saute pan and cook until lightly browned.
Add chicken broth, Rotel tomatoes (or plain tomatoes, with or without chiles is your call), milk, pasta, and seasonings. Bring the mixture to a boil, cover it with the lid and simmer for about 15 minutes, or until the sauce is thickened and the pasta is tender.
Turn off the heat and stir in ½ cup of sharp cheddar cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Feel free to use your favorite melty cheese, like Mozzarella or Jack. Pepper Jack would add even more heat so that’s another great option.
What is the best way to reheat pasta?
Reheating pasta with a cheesy sauce in the microwave can be tricky. Add a couple of splashes of milk or cream per serving, then heat at 50% power for several minutes, stirring at one minute intervals. This will keep the sauce nice and creamy. There’s nothing worse than a cheese sauce that has become curdled and separated. If your pasta was not stored with a sauce, drizzle on a little olive oil before heating.
Does Smoked Sausage need to be cooked?
This type of sausage has been smoked, which means it’s fully cooked in the process. There is no need to cook it again, but you may want to heat it up.
What is the best way to cook smoked sausage?
Smoked sausage is already fully cooked, so you aren’t really cooking it, but warming it up. The best way to do this is in a skillet so you can get some char and caramelization on the sides of the sausage. It adds a ton of flavor and really brings out the juiciness of the smoked sausage.
110-ouncecan diced tomatoes (with or without chiles)(like rotel)
1/2cupmilk or heavy cream
8ouncesdry pastalike rotini, penne or farfalle
salt and pepperto taste
1cupshredded Cheddar-Jack cheese
1/3cupsliced scallionsfor garnish
Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
Turn off the heat and stir in ½ cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).
This recipe will serve 4-6 people.If there is still a lot of thin liquid, you can spoon some of that out before adding the cheese. You do need some liquid to create the sauce. Storage – Place leftovers in an airtight container and keep in the refrigerator for up to 4-5 days.Freezing – You can freeze this dish, but the cream might break down upon reheating so I don’t really recommend it.Reheating – Thaw first if frozen. Reheat in the microwave in 30 second intervals, stirring each time, until hot.
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*Adapted from America’s Test Kitchen Simple Recipes Cookbook. For a complete list of recipes on the site, be sure to go here.
Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.