Balsamic Chicken Recipe

Looking for a deliciously satisfying and savory meal? This Balsamic Chicken recipe definitely fits the bill!

Balsamic Chicken Tenders


I used to cook with balsamic vinegar all the time. I loved it on chicken, on pasta, on bread (dipped with olive oil of course) and it’s been ages since I’ve cooked with it. I recently found a bottle in the back of my cupboard and that prompted me to whip up a dish I haven’t made since my pre-children days. Well guess what? They loved it to!

Balsamic Chicken tenders are a super simple recipe to make. Just whisk the marinade together and pour it over the chicken. Allow it to sit for at least half an hour (but a couple of hours is best), then cook it up on the stove. You’ll get to watch it get all nice and brown and yummy. Save a couple of extra as leftovers and toss them in your salad for the lunch the next day!

Balsamic Chicken Tenders


  • 1 1/2 pounds chicken tenders (about 10 pieces)
  • 1/3 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1/2 tsp Italian seasoning
  • 1 Tbsp oil
  • salt to taste


  1. Rinse chicken and pat dry. Season with salt.
  2. Whisk together chicken broth, balsamic vinegar, garlic, and Italian seasoning.
  3. Pour over chicken in a zipped plastic bag and marinate for at least 30 minutes.
  4. Heat olive oil in a skillet.
  5. Cook the chicken over medium high heat until browned on both sides, and juice run clear.


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Owner at Yellow Bliss Road
Hi! I'm Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.

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