This post may contain affiliate links. Please read our disclosure policy.
If you’re building your Easter menu from scratch, start here. These are the dishes most people picture when they think of an Easter dinner table, the classics that never get old and always get eaten.
Whether you’re hosting a full holiday dinner or just bringing a few things to share, this collection covers sides for your Easter table with recipes the whole family will love.
Cheesy Mashed Potatoes
Creamy, buttery, and loaded with melted cheese, this is the side dish that gets requested every single year. Comes together in under an hour and feeds a crowd.
Easy Deviled Eggs
No Easter table is complete without deviled eggs, and this classic keeps it simple and perfectly seasoned. Make them a day ahead to get a head start on prep.
Cheesy Broccoli Casserole
Tender broccoli baked in a rich, cheesy sauce with a golden, crispy topping. Hands-off in the oven and a permanent fixture on the holiday table every year.
Green Bean Casserole + Bacon
The classic Easter green bean casserole made even better with crispy bacon stirred right in. Rich, savory, and always one of the very first dishes to run out.
Scalloped Potatoes (Au Gratin)
Thinly sliced potatoes layered in a creamy, garlicky cheese sauce and baked until golden and bubbling. Scalloped potatoes are as classic as it gets for Easter.
Garlic Herb Butter Potatoes
Baby potatoes boiled until tender and tossed in garlic herb butter. Simple, buttery, and impossible to stop eating. Comes together in just about 20 minutes.
Classic Macaroni Salad
Cool, creamy, and loaded with crunchy mix-ins, this is the Easter side that works for every age at the table. Make it the day before and it’s already done.
One Hour Dinner Rolls
Soft, buttery dinner rolls that come out perfectly every time with just minutes of hands-on prep. Always the first thing to disappear from the Easter table.
Honey Roasted Carrots
Sweet, caramelized carrots roasted with honey and butter until tender and golden at the edges. Simple, seasonal, and one of the best fits for the Easter table.
Slow Cooker Mac & Cheese
Rich, creamy mac and cheese made entirely in the slow cooker so the oven stays free for everything else. A crowd-pleaser for every age at the holiday table.
Sweet Potato Casserole
Creamy mashed sweet potatoes under a buttery brown sugar and marshmallow topping, baked golden and bubbling. Straddles the line of side dish and dessert.
Slow Cooker Creamed Corn
Sweet, rich, and incredibly creamy, this slow cooker creamed corn is a classic holiday comfort side that practically makes itself.
Roasted Asparagus
Roasted until tender with slightly crispy tips, asparagus is one of the most quintessential spring vegetables for the Easter table. Ready in about 15 minutes.
Southern Potato Salad
Classic Southern-style potato salad with a creamy, tangy dressing and plenty of crunch from celery and pickles. The potato salad people ask for every year.
Carrot Salad
Fresh, bright, and lightly sweet, a natural counterpoint to the heavier, creamy sides on the Easter table. Comes together quickly and is great prepared ahead.
Mandarin Orange Salad
A light, refreshing salad with mandarin oranges, crunchy almonds, and a sweet poppy seed dressing. Festive, crowd-friendly, and right for the holidays.
However you build your Easter table this year, these sides make it easy to put together a spread everyone will love. Save this post for quick reference while you’re planning, and feel free to share it with anyone who’s in charge of bringing a dish.
Frequently Asked Questions
How many side dishes do I need for Easter dinner?
A good rule of thumb is 3 to 4 sides for a standard Easter dinner. For larger gatherings or potluck-style meals, aim for 5 to 6 so there’s variety across the table. The classics, mashed potatoes, a vegetable casserole, a salad, and rolls, cover the core spread really well.
Which Easter sides can I make ahead?
Several of these work beautifully made a day or two in advance. Mashed potatoes, deviled eggs, macaroni salad, and potato salad all hold up well in the refrigerator. The slow cooker dishes like Slow Cooker Mac and Cheese can be assembled ahead and cooked the day of. Getting 2 or 3 sides done early takes a lot of the pressure off Easter morning.
How do I manage oven space for a big Easter dinner?
Lean on your slow cooker for one or two dishes. Crockpot Cheesy Potatoes, Slow Cooker Mac and Cheese, and Slow Cooker Creamed Corn are all designed to free up oven space while staying warm until it’s time to serve. Salads and make-ahead dishes that live in the fridge also help balance the oven load on a busy holiday.
A Few More Easter Sides
Looking for more Easter Side Dishes? Here are a few that didn’t make the list above:
